Scotch Eggs

Scotch Eggs

SKU: SE001

8 big soya-based vegan Scotch 'Eggs'.

  • Ingredients

    Whole WHEAT Rusk, SOYA Mince, Palm and Sunflower Oil, WHEAT GLUTEN, Salt, Rapeseed Oil, Flavourings, Sugar, WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Cayenne, Ginger, Clove, Nutmeg, Pepper, Sage, binding agent:methylcellulose, Hydroysed Vegetable Protein (SOYA & MAIZE), Beetroot Powder, Thyme, Onions, Salt, Water, Garlic, Yellow Spilt Peas, Chick Peas, Marjoram, Thyme, Parsley, Basil, Nicotinamide, Yeast, Turmeric, Paprika Oleoresin, Dried Inactive Yeast, Kala Namak Salt, Rapeseed Oil, MUSTARD, Olive Oil, Cyder Vinegar, SOYA Milk (Water, Hulled SOYA Beans, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate) Flavourings, Sea salt), Stabiliser (Gellan Gum), Vitamins (B2, B12, D2.)

  • Allergens

    Gluten/Wheat/Maize, Soya, Mustard.


    *Please note all our products are made in a kitchen using a variety of nuts.

  • More

    Photos are for representation only. All products are made to order and by hand, and so, the finished products may differ from those shown here.


    Your order will be dispatched on Wednesday. We use UPS, which takes 1-2 working days from dispatch.  Please be aware someone will have to be in the property to sign and receive this product.


    Produced by The Green Guerrilla Bakery, Unit 11 Edward Street Industrial Estate, Darlington, DL12UP.


Unit 11-12 

Edward Street

Industrial Estate,

Darlington, Co. Durham

DL1 2UP.

*Please note we do not retail our products from this address.


Mon - Fri:


​​Sat - Sun: Market trading hours

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