8 big soya-based vegan Scotch 'Eggs'.
Whole WHEAT Rusk, SOYA Mince, Palm and Sunflower Oil, WHEAT GLUTEN, Salt, Rapeseed Oil, Flavourings, Sugar, WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Cayenne, Ginger, Clove, Nutmeg, Pepper, Sage, binding agent:methylcellulose, Hydroysed Vegetable Protein (SOYA & MAIZE), Beetroot Powder, Thyme, Onions, Salt, Water, Garlic, Yellow Spilt Peas, Chick Peas, Marjoram, Thyme, Parsley, Basil, Nicotinamide, Yeast, Turmeric, Paprika Oleoresin, Dried Inactive Yeast, Kala Namak Salt, Rapeseed Oil, MUSTARD, Olive Oil, Cyder Vinegar, SOYA Milk (Water, Hulled SOYA Beans, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate) Flavourings, Sea salt), Stabiliser (Gellan Gum), Vitamins (B2, B12, D2.)
Gluten/Wheat/Maize, Soya, Mustard.
*Please note all our products are made in a kitchen using a variety of nuts.
Photos are for representation only. All products are made to order and by hand, and so the finished products may differ from those shown here.
Your order will be dispatched on Tuesday or Wednesday each week. We use UPS, which takes 1-2 working days from dispatch. Please be aware someone will have to be in the property to receive this product.
Produced by The Green Guerrilla Vegan Bakery, Unit 11-12 Edward Street Industrial Estate, Darlington, DL1 2UP.